Ghar Par Alkaline Water Kaise Banaye? 5 Simple Methods

Want to experience alkaline water without immediately buying a purifier? Here are 5 methods to make alkaline water at home — along with their pros and cons.

Method 1: Baking Soda (Meetha Soda)

How: Add 1/8 teaspoon of baking soda to 8 oz (240 ml) of water. Stir well.
Result: pH increases to 8–9
Pros: Cheap, easily available
Cons: High sodium content — not suitable for people with high blood pressure. Doesn't taste great. Not recommended for daily long-term use.

Method 2: Lemon Water

How: Add juice of half a lemon to 8 oz of water. Wait 10 minutes.
Result: Despite being acidic (pH 2–3), lemon creates an alkaline ash in the body after metabolism
Pros: Good for digestion, provides Vitamin C
Cons: Doesn't actually raise water pH. May erode tooth enamel.

Method 3: pH Drops

How: Add 3–5 drops of commercial pH drops (potassium hydroxide solution) to a glass of water.
Result: pH 8.5–9.5
Pros: Effective, portable
Cons: Expensive long-term (₹500–2000 per bottle). Doesn't add minerals. Must buy regularly.

Method 4: Alkaline Water Filter Pitcher

How: Use a filter pitcher with alkaline filter cartridges
Result: pH 8–9
Pros: Easy to use, adds some minerals
Cons: Expensive filter replacements, limited capacity, doesn't purify fully

Method 5: Himalayan Salt

How: Add a pinch of Himalayan pink salt to a litre of water
Result: Slightly alkaline with added minerals
Pros: Natural, adds minerals
Cons: Not suitable for those on low-sodium diet. pH increase is minimal.

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